Our Story

Welcome to Forest Floor Fungi, your premier destination for exquisite, locally cultivated gourmet mushrooms in the heart of Mill Hill, London.

Driven by our love for mushrooms and a deep-rooted commitment to our planet, we harness the natural bounty of the forest floor to produce mushrooms locally of unparalleled quality and flavour. From the earthy richness of shiitake to the delicate aroma of oyster mushrooms, each specimen is carefully nurtured to perfection, ensuring a truly exceptional culinary experience for our customers. where we meticulously cultivate a diverse array of mushroom varieties using time-honoured techniques and environmentally conscious practices. You won’t find mushrooms like these on the high street.

But Forest Floor Fungi is more than just a farm – we are a vibrant community of mushroom enthusiasts and nature lovers united by our shared passion for fungi and sustainable living. Whether you're a seasoned chef seeking premium ingredients, a health-conscious foodie exploring new flavours, or simply curious about the wonders of mushrooms, we welcome you to join us on this extraordinary journey.

Thank you for choosing Forest Floor Fungi.